Lambrusco has made somewhat of a comeback in the UK - served up on the menu of many a trendy pop-up Italian restaurant.
Usually plonked down on the table to accompany a hearty meal, or served as an aperitivo, Lambrusco is the wine of choice in Emilia - Romagna. Read on to find out what happened when I paid a visit to Gavioli Antica Cantina, in the small town of Nonatola.
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