Camogli is astonishingly charming. It is almost as if the entire town was constructed under the watchful eye of a small Italian woman roaring ‘paint all the houses in varying shades of pastel, make sure every building has a sea view and dear god make sure it has a robust culinary culture!’ Glorious grey pebble beaches, sea-front osteria and pizzeria, artisan shops and sunset aperativos - it’s the perfect Italian seaside destination and the best place to base yourself for a trip to the Italian Riviera.Read More
- COLLABORATION WITH RYANAIR-
Tortellini. Lasagne. Mortadella. Bologna is a city which has earned its accolades as a gastronomic paradise by giving the world some of Italy’s best loved dishes, including that glorious rich meaty ragù we’ve all come to know and love as ‘bolognese’. There is a reason one of the city’s many nicknames is ‘la grassa’ (the fat one); it is where diets come to die. Here’s your insider’s guide.Read More
Basilicata. Heard of it? Perhaps not. It is, after all, as The Telegraph described it, ‘the forgotten corner of Italy’.
Basilicata makes up the instep of Italy, flanked by Calabria in the toe and Puglia in the heel. Whilst the terrain is largely mountainous, the region is equally famous for its great swathes of white sand, turquoise waters and grandiose archaeological parks.
It’s just what your Instagram feed needs. White-washed buildings perched precariously on limestone cliffs, set twenty metres above the crystal clear waters of the Adriatic. There's also a collection of pretty pebble beaches and restaurant carved into a cave (Grotto Palazzese).Read More