So, you thought you couldn't beat a good profiterole?
In Camogli they have their own version of this puff pastry piece of perfection. The 'Camogliesi al Rhum' is spherical chocolate covered ball of puff pastry, filled with cream and a rum custard.
Need I say more?
Head to any pasticceria in this small fishing village and they'll be more than happy to oblige. You can also buy them with a chocolate custard or occasionally with an amaretto cream filling.