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Londoner now eating my way around Italy. Food, tips and lots of observations...

Londoner now eating my way around Italy

Living in Italian

  • Home
  • IN ITALY
    • BASILICATA
    • CAMPANIA
    • EMILIA ROMAGNA
    • LIGURIA
    • LOMBARDY
    • ROME
    • PUGLIA
    • SICILIA
    • VENETO
    • Observations
    • Food
  • IN LONDON
  • About
  • WORK WITH ME

The Art of the Aperitivo

May 27, 2016 Alessandra D'Almo

Def. The glorious few hours between around 5pm and 9pm, where most alcoholic (and some non-alcoholic) beverages are accompanied by an assortment of nibbles. These nibbles can range from olives and peanuts to tiny pizza like pastries, cold cuts and crostini, to a full on buffet service (apericena).

 

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Expat in Italy
Come to Sicily, and you too can eat absurdly big lemons as big as your face
It's worth being stuck in a human traffic jam for. Read all about the donkey burgers at one of Catania's most popular restaurants in the link above ☝️
Oh aren't you lovely. It took two hundred years to build this beauty, following the 1693 eathquake which destroyed Catania. Completed in the late 19th century, its named after local born composer Vincenzo Bellini . FYI they love Bellini here

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