Posts in LATEST
A Guide to Grana Padano - where it comes from, where to buy it and how to use it

I have written, at length, about the virtues of Emilia Romagna’s glorious, grainy parmigiana reggiano. I have vehemently championed the restorative properties of a good ricotta and I’ve waxed lyrical about my unwavering adoration for Puglia’s big, beautiful buratta.

Well, dear readers, I have a new favourite cheese to talk about which is, ironically, also the oldest cheese there is to talk about.

Read More