For all my fellow greedy travellers, here are five of the best street eats, from me to you.Read More
I have written, at length, about the virtues of Emilia Romagna’s glorious, grainy parmigiana reggiano. I have vehemently championed the restorative properties of a good ricotta and I’ve waxed lyrical about my unwavering adoration for Puglia’s big, beautiful buratta.
Well, dear readers, I have a new favourite cheese to talk about which is, ironically, also the oldest cheese there is to talk about.Read More
Everyone knows that most Italians bugger off to the coast in the summer. But Ferragosto is a day which essentially sees the entire nation slap a sign on their shop/restaurant/office window/house reading ‘BRB. Gone to the beach’.Read More